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DTSTART;TZID=America/New_York:20210703T120000
DTEND;TZID=America/New_York:20210703T170000
DTSTAMP:20260428T132102
CREATED:20210621T151824Z
LAST-MODIFIED:20220910T124127Z
UID:3092-1625313600-1625331600@swyc.com
SUMMARY:Firecracker 500 (postponed) & Hot Dogs
DESCRIPTION:Firecracker 500 Pursuit Race \n  \nCalling all sailors at SWYC! The first of 3 pursuit races\, The Firecracker 500\, is scheduled for Saturday July 3rd at Noon.  Welcome back\, racers! If you are new to racing this is a great way to start.  A pursuit style race has everyone starting at a different time depending on handicap so there are no “starting anxiety” or congestion at the starting line.  We are going to have a great time racing & please stick around for the Welcome Back Hot Dog Social for the awards ceremony & some much needed catching up & camaraderie.  \n  \nIf you would like to register your boat or have any questions\, please email Fleet Captain Jessica Eddy-Storey at  Jessica_Eddy@me.com with your specific boat information needed to get your PHRF rating (handicap) including: \n  \nBoat Type & Size \nBoat Name \nType of prop: Solid\, Folding or Outboard \n  \nExamples:     Catalina 27\, Sea-Renity\, Outboard;  \nPearson 26\, Flying Kestrel\, Folding Prop \n  \nMark your calendar with this season’s race dates: \n  \nFirecracker 500 Race –  Noon  Followed by Hot Dog Bar at 4pm with Award Ceremony for racers \nHeritage Day August 8th –  3pm  Followed by Pizza & Ice Cream Social at 6 with Award Ceremony for racers \nFall Classic Race – September 18th – Noon followed by Racers Pot Luck Supper  & Award Ceremony \n  \nPlease remember to email Elvira at costumediva14@gmail.com to sign up for the Welcome Back Hot Dog Bar & include the number of people attending. $5/pp & children under 3 eat free.  \n  \nPLEASE DO NOT REPLY TO THIS EMAIL. \nEmail Jessica_Eddy@me.com to Register for the race. \nHot Dog Bar \nJuly 3rd      4:00pm (or 1600\, whichever you prefer) \n$5 per person (under 3 – free) \nHot Dogs with Buns (veggie dogs for our vegetarian and vegan members) \nAssorted toppings to include: \nrelish\, ketchup\, onions\, chili\, queso cheese\, pineapple \nsauerkraut\, baked beans\, bacon\, salsa\, tomatoes\, shredded cheese \n(other suggestions are welcome) \nPotato Salad\, Cole Slaw and Macaroni Salad \nSoda and water and chips will be provided. \nBYOB \nAll food will be served via buffet like by masked and gloved volunteers to keep this as comfortable for everyone as possible. \nNeed 4 people to help with set-up and/or cleanup and/or serving \nWhat a great way to work off some of your hours. \nLet me know when you sign up if you would like a veggie dog or two. \nTo sign up – email me at Elvira.Schoenthal@gmail.com. I will respond to your email and let you know I got it. Cut-off date is July 1st\, Thursday. \nThis will be the only way to sign up as there will be no signup at the club.
URL:https://swyc.com/event/firecracker-500/
LOCATION:Salem Willows Yacht Club\, 190 Fort Ave\, Salem\, MA\, 01970\, United States
CATEGORIES:Entertainment,On the Water
ATTACH;FMTTYPE=image/jpeg:https://swyc.com/wp-content/uploads/2019/07/P1020129.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210710T180000
DTEND;TZID=America/New_York:20210710T210000
DTSTAMP:20260428T132102
CREATED:20210621T151946Z
LAST-MODIFIED:20220910T124126Z
UID:3096-1625940000-1625950800@swyc.com
SUMMARY:SWYC Wine Tasting
DESCRIPTION:Vicki Bradford and Geoff Ghertler will be hosting a wine tasting on July 10th to benefit the Veterans Appreciation day. There will be no charge for this event. However we will ask that a donation be made to SWYC to help fund the Veterans Appreciation day to be scheduled in the near future. \n\nWe will be pouring a variety of wines including Sangria\, Rose\, Sparkling\, White and Red. We hope to appeal to all palates. Please bring a glass\, and a generous spirit to help make this another fun night at the club. There will also be a raffle for wines at the end of the table. Help us support the brave men that help to defend us\, and let them enjoy the club for a day as we do throughout the summer.\n\nIf you are comfortable with sharing feel free to bring a dish along.\n\nPlease RSVP to:\nGeoff Ghertler\ngghertler@gmail.com\n\nA snapshot of the wines for the evening.\n\nBisol “Jeio” Prosecco Rose (Italy)- A paler shade of coral pink in the glass\, this is on the drier side of the brut spectrum\, with 6.5g/L residual sugar. Not as fruit forward as some\, there are delicate hints of red berry fruits and\, floral notes. \nToad Hollow Rose of Pinot Noir (CA)- This Rosé has aromas of fresh-picked raspberries\, rose petal\, and orange blossoms. Flavors are snappy with watermelon\, wild strawberry\, and a touch of clove. The finish is crisp with acidity and a note of red licorice candy. \nLolea #4 Organic Sangria (Spain)- A delicious wine made certified organic Grenache blended with lemon juice and cardamon. Best served ice cold\, or over ice. The good thing about sangria is that it also makes a great base for other mixed cocktails. \nEsperto Pinot Grigio (Italy)- The Pinot Grigio grape\, a genetic mutation of Pinot Noir from France\, gets its name from the Italian word “grigio”\, which means grey. This is due to the fact that the grape’s skin color ranges from bluish gray to raspberry-pink. As Napoleon’s armies marched across the European continent\, they brought grapes with them. It was during this time that the Pinot Grigio vine took root in Northeastern Italy. \nVilla Maria Sauvignon Blanc (New Zealand)- Sourced from vineyards across the Marlborough region\, this intense Sauvignon Blanc is alive with a myriad of flavors dominated by gooseberry\, passionfruit\, fresh citrus\, and herbaceous aromas. A classic style SB from New Zealand \nLa Crema Monterey Chardonnay (CA)- A bright\, crisp\, and exotic Chardonnay from the cool climate of Monterey\, California. On the nose\, Meyer Lemon\, passionfruit\, grilled pineapple and guava. Nectarine papaya and crisp lemon-tangerine notes are complimented by touch of spice and complexing minerality on the palate. \nHaut Blanville Pinot Noir (France)- This smooth\, clean Pinot Noir tempts with a bouquet of fruit that displays nuances of violet and bruised petals. The palate is medium to full bodied\, bright\, and juicy with a well-integrated acidity and notes of strawberry and spice. \nTroublemaker Red Blend (CA)- Troublemaker is inspired by those early days of pushing boundaries and finding your path. Still stirring things up\, we here at Troublemaker are all about challenging the status quo and embracing the journey of life. A big and forward wine from Paso Robles blended from Syrah\, Grenache\, Mourvedre\, Zinfandel\, and Petite Sirah individually aged between 15-27 months. \nMatchbook Cabernet Sauvignon- Matchbook Estate Bottled Cabernet Sauvignon is crafted from grapes grown entirely in our Dunnigan Hills vineyards. The wine opens with the beautiful varietal aromas of mocha\, leather\, and toasty oak. Plush flavors of blackberry\, vanilla\, deep red fruit\, and olive tapenade are rich and mouth-coating. The dense flavors surround the tannins for a finish that is well-structured and smooth. \nVilla Antinori Rosso Toscano- Originally created in 1928 this has become a fine-tuned blend of Sangiovese\, Cabernet\, Merlot and Syrah. It is deep ruby red in color. Its nose is intense\, and complex defined by notes of wild berries; blueberries and black currants\, and notes of toasted hazelnuts\, spices\, and vanilla. A full-bodied palate is well rounded with supple velvety tannins and a long savory finish.
URL:https://swyc.com/event/swyc-wine-tasting/
LOCATION:Salem Willows Yacht Club\, 190 Fort Ave\, Salem\, MA\, 01970\, United States
CATEGORIES:Entertainment
ATTACH;FMTTYPE=image/jpeg:https://swyc.com/wp-content/uploads/2019/04/celebration-cheers-drinking-glasses-1097425-e1750356612571.jpg
ORGANIZER;CN="Geoff Ghertler":MAILTO:gghertler@gmail.com
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DTSTART;TZID=America/New_York:20210724T180000
DTEND;TZID=America/New_York:20210724T210000
DTSTAMP:20260428T132102
CREATED:20210621T152054Z
LAST-MODIFIED:20220910T124126Z
UID:3099-1627149600-1627160400@swyc.com
SUMMARY:Fiesta (SOLD OUT!)
DESCRIPTION:10 years ago\, the club started the summer solstice celebration to celebrate the start of the summer. It became a popular event every year but unfortunately last year the event had to be canceled and this year the Covid 19 situation was still too unpredictable at the time of planning.\n\nNow with the successful vaccination program in Massachusetts the confidence level is high\, and restrictions removed. So\, I like to celebrate a belated start of the summer with the other successful festivity in 2011: A Spanish Fiesta.\n\nPlease advise if you are interest in this event on July 24 th at 6:00pm. I will limit the participation for a minimum of 30 and maximum of 40 people to keep some social distancing. I will try to stay within a budget of 15$ per person.\n\nThe menu will include authentic Tapas appetizer\, Spanish Paella\, Estofado\, Vegetarian Paella\, and more as well as Flan for dessert. However\, I will also serve a hot smoked\, whole salmon because it became such a signature dish\, I had to offer it.\n\nAll food will be served via buffet like by masked and gloved volunteers to keep this as comfortable for everyone as possible.\n\nPlease send me an email to wscholz@comcast.net\, number of participants\, if you like to help for set up  or preparation or clean up.\n\nRemember hours will count to your working hours assignment.\n\nThis will be the only way to sign up as\, there will be no signup at the club.\n\nLooking forward seeing you all in person in the new normalcy\n\nWolfgang Scholz
URL:https://swyc.com/event/fiesta/
LOCATION:Salem Willows Yacht Club\, 190 Fort Ave\, Salem\, MA\, 01970\, United States
CATEGORIES:Entertainment
ATTACH;FMTTYPE=image/png:https://swyc.com/wp-content/uploads/2021/06/fiesta.png
ORGANIZER;CN="Wolfgang Scholz":MAILTO:wscholz@comcast.net
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