Come join us at noon on Saturday, May 25th when the Gauthier and Plecinoga families will be cooking up a big batch of their famous fish chowder. There will be a nominal charge of $7, however there will be no need to reserve in advance, there’s always plenty of chowder!
BYOB. See you all there!!
Roland Gauthier, Chowder Master
Opening Chowderfest
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