Members are reminded of the following guidelines regarding launch operations:

Our launch operators are required to take lunch and dinner breaks.  Lunch is 1-1:30 and dinner is 7-7:30.  Normally there will be no launch service during these break periods.  The last launch will leave the float 10 minutes prior to the breaks and before closing.  Please respect the operator’s break time by not requesting service during these times.

Per Coast Guard regulations governing the operation of our launches, we are limited to transporting only six passengers at any given time.  One additional person may be allowed as crew if they hold a maritime license.  During times of high demand two launches will be in service when possible.  The BOG requests that only two crew members per boat be transported during peak times and that members pick up their remaining crew and guests at the floats.  At these times the outboard side of the main float will be reserved for loading and unloading passengers only.  The BOG recognizes that during low tide some boats may not be able to use the float.  If this is the case, the remaining crew and guests will be transported during subsequent launch trips two at a time.

Safety

No fuel, gas, diesel or propane may be transported on the launch.

All children under age 12 must wear PFDs.

The launch operator is in total command of the launch.

In order for the launch operator to have unobstructed vision all passengers are to remain seated at all times while the launch is underway.

Passengers are to assist the launch operator only if requested.

The launch will cease operation for 30 minutes once thunder/lightning is observed and return to operation 30 minutes after the last thunder/lightning.  If underway when inclement weather strikes it is advisable to notify the launch operator by VHF (Ch. 68) of your intentions.

During inclement weather members are advised to call the club or check the club website to ensure the launch is operating.

The VHF radio in the house may be used to hail the launch.  SWYC monitors Ch. 68.

All members are advised to be extra vigilant while underway in the mooring area as inflatables, kayaks, paddleboards and other small craft frequently pass through and can suddenly emerge undetected from behind a larger moored vessel.  Also, be watchful for partially sunken moorings, lobster buoys, and other underwater hazards.

Speed limit is 5mph in the mooring field and channel.

Due to the wind and tidal current, tying up at the floats can be very challenging, even under what may appear to be calm conditions.  Most club members can attest to this based on their own experience.  Launch operators will be very willing to assist with line handling when arriving and departing the floats.

If you are planning to have a contractor visit your boat without your presences it is advisable to let the launch operator know in order to avoid unauthorized visits to your boat.

Be sure the club has up to date contact information in case of emergency.

Workboats must be returned to the floats, not left on a mooring.

Observe time limits regarding tie up to the floats.

For those with on-board waste systems, while Salem does not have a pump-out station it does provide a pump-out boat service.  Weather permitting the boat will operate 8am to 4pm on weekends and holidays, and Wednesdays 3pm to 7pm.  Service may be scheduled by calling “Salem Pump” on VHF Ch. 9.  Tipping the operator is customary and appreciated.

Tipping

While tipping is not required, it is encouraged.  Launch operators are paid minimum wage and depend on tips in order to make a decent wage.  Tipping may be considered a “user fee system” whereby those who use the service pay for it.

$2/$3 each way is customary and appreciated

Problems with Operators

Please do not address any problems or issues directly with the launch operators.  Should an issue arise, please call me or an officer of the club.

I hope you all have a fun and safe boating season and enjoy all that our club has to offer.

John Regan, Launch Chairman (978) 741-1501 (h) (978) 766-0864 (c) [email protected]